VTT finds unprecedented extensible limits for formable cellulose-based food packaging to replace single-use plastic
In a pilot-scale study to find alternative raw materials for rigid plastic packages, VTT Technical Research Centre of Finland has...
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BASF Aroma Ingredients expands its Isobionics® portfolio with new natural flavors
Isobionics®, a brand of BASF Aroma Ingredients, is launching two new natural products on the flavor market. Isobionics® Natural alpha-Bisabolene 98 and...
Italian Trade Agency to present Innovation and Sustainability at Food Specialty Show, Dubai 2023
Italy, renowned for its rich culinary heritage, is making headlines for a different kind of recipe – its commitment to...
Oterra unveils Simply Brown range – a game-changing clean label caramel replacement
Oterra, the world’s leading supplier of natural colors for food and beverage, is pleased to announce the immediate launch of...
EU Specialty Food Ingredients encourages the European Commission to keep the momentum on sustainable food systems
EU Specialty Food Ingredients, the voice of the European specialty food ingredients industry, notes that the Framework for Sustainable Food...