Bonchon introduces new Yangnyeom sauce
Bonchon, one of the global leaders in fast-casual Asian fusion dining known for its distinctive Korean double-fried chicken, has introduced...
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SIAL Paris 2024 to celebrate its 60th anniversary
Poster of the inaugural international food show (Photo: www.sialparis.com/en/the-show/our-story) It was a major event in 1964: the first Salon International...
Albert Maltings implements the Digital Factory Portal – DFP, Industry 4.0 platform by Montelektro
DFP, the latest solution developed by Montelektro, one of the leading automation companies in the food and beverage sector, has...
The IPACK-IMA of the future, the vision outlined by Valerio Soli
Continuing in the tradition that regards IPACK-IMA as a pivotal player in understanding the requirements of the processing and packaging...
Froosh relaunches its functional smoothie range in new, recyclable paper cans
Sustainability is in the core of Fazer’s operations and strategy, and the company is committed to reducing its carbon dioxide...