Paulig leaves from Russia
The transaction comprises the sale of the shares in Paulig Rus LLC to the private investor Mr Vikas Soi. Thereby...
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Spirit of optimism ahead of IFFA 2022: New perspectives for the meat and protein industry
One of the biggest food industry segments will meet from 14 to 19 May at the leading international trade fair...
SuperGround’s one-of-a-kind food production line enables up to 30% more poultry-based foods from one chicken by harnessing the nutritional benefits of bones
Finnish food tech startup SuperGround announced that it has invented a unique food production technology. It helps the food industry...
OlbrichtArom celebrates its 150th anniversary
In 1872 Dr. Louis Naumann, a producer of spice extracts, signed the certificate of incorporation of what would become today’s...
Givaudan strengthens Sense Preservation portfolio with NaNino+™, a new natural nitrite alternative for processed meat
Givaudan introduced NaNino+™, a patent-pending synergistic combination of plant-based ingredients and natural flavourings that can be used as a nitrite...