Givaudan partners with Michigan State University and PitFit to test the performance benefits of Cereboost™
Givaudan, the global leader in taste and wellbeing, has announced the results of an open-label clinical study, conducted with Michigan...
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ISM 2026 sets new benchmarks: Record bookings, new country pavilions and the innovative “Functional Sweets” theme area
ISM 2026, scheduled in Cologne from 1 to 4 February, records strong response at an early stage: Four months before...
Westfalia Fruit and AgroSustain Advance Sustainable Innovation in Avocado Supply Chain
Westfalia Fruit, a global leader in the avocado industry with a legacy spanning over 75 years, is proud to announce...
MATR Foods completes €40m fundraise to scale-up production and internationalise sales of its organic plant-based meat alternatives
MATR Foods (MATR), the leader in next generation fermented plant-based meat alternatives, today announced the successful completion of its €40m...
K-Food Fever Expands Across the U.S. — aT Accelerates Export Growth Through “2025 K-Food Fair B2B” in Los Angeles
The Korea Agro-Fisheries & Food Trade Corporation (aT) Los Angeles Office hosted the "2025 K-Food Fair B2B" in September at...