Heura Foods, a Spanish startup focused on producing 100% plant-based, sustainable, and healthy food products, has secured a €20 million loan from the European Investment Bank (EIB) to further develop and market innovative plant-based products. This agreement will boost Heura’s research, development, and innovation (RD&I) capabilities, enabling...
Ahlstrom has officially inaugurated its new parchmentizer, PMZ5, at the company’s Saint-Séverin plant in France on May 21st. This state-of-the-art machine plays a key role in the parchmentization process, where cellulose-based paper is treated to produce durable, grease- and water-resistant vegetable parchment, making it ideal for...
The Organising Committee of Fruit Attraction, organised by IFEMA MADRID and FEPEX taking place from 30 September to 2 October, met yesterday in Madrid, highlighting the good progress of the 17th edition for which growth is expected in all its parameters. Right now, three months...
WACKER, a European leader in biotechnology solutions, and BENEO, a global manufacturer of functional ingredients for food, feed, and pharma, are proud to announce the global launch of the human milk oligosaccharide (HMO) 2’-Fucosyllactose (2’-FL). This breakthrough product will first be available to the European market...
“The partnership as the official partner country of Anuga 2025, is a fantastic opportunity to further reinforce the global status of K-Food. We will do our best to highlight the innovation and uniqueness of the Korean food industry in the country pavilion and support the...
Fraunhofer announces the launch of the FutureProteins flagship project, a collaborative effort between six Fraunhofer institutes to develop innovative systems for the sustainable, year-round production of alternative proteins. These systems, which are climate-independent and capable of producing proteins from plants, fungi, algae, and insects, aim to...
Hydrosol, a leading developer of stabilising and texturising systems, marked a highly successful participation at IFFA 2025, the world’s leading trade fair for the meat industry. Dr. Katharina Burdorf, Team Lead Product Management at Hydrosol, described the event as both inspiring and fruitful, offering a prime...
The Food 2.0 project envisions a nature-smart food system that blends ecological wisdom with economic growth for the benefit of all. The goal is to create a resilient, interconnected ecosystem where innovative technologies, sustainable production methods, and reformed value chains come together to shape the...
Tetra Pak® unveiled its New Food Technology Development Centre in Karlshamn, Sweden, a dedicated pilot facility designed to help producers of biomass- and precision fermentation–derived foods scale their operations from lab bench to commercial volumes. By partnering with Tetra Pak’s team of biotech and food-technology specialists, manufacturers can...
SimplyProtein, the B Corp-certified makers of premium, Better-For-You, plant-powered protein snacks, announced that its Restaurant-Style Protein Tortilla Chips (Sea Salt, Hint of Lime, and Hint of Habanero varieties) were named as winners in Good Housekeeping’s 2025 Snack Awards. The full list of # can be found...
