Tate & Lyle opens food and beverage Technical Application Centre in Dubai
At the new US$2 million state-of-the-art centre, Tate & Lyle’s food scientists will work with food and beverage customers to ...
Tag: #Africa
Cocoa sourcing and processing in Africa during challenging times of COVID-19
Africa is the largest cocoa producing region in the world. Jo Thys, VP Cocoa Africa at Barry Callebaut, explains how ...
