Tag: #alternative

When examining the global consumption of plant-based gurts1), Finland takes the top spot: about 18% of Finns say they eat ...

Hamburg, August 2025 – Increased mobility, flexible work schedules, and balanced kindergarten and school meals have led to a shift in ...

Plenty Reasons began in 2016 as a small passion project—just two friends, a vision, and a crowdfunding campaign. Nearly a ...

Danone’s plant-based food brand, Alpro, has partnered with the global leader in connected packaging, Appetite Creative, to launch a brand new ...

Fazer has today finalised the transfer of its gurt production from its Koria factory to the Kouvola-based Finnish Food Factory ...

Fazer is actively developing cocoa alternatives and innovating new ingredients through its Taste the Future concept, as climate change and ...

Jungbunzlauer will showcase its latest advancements in gummy supplement solutions at IFT FIRST 2025 in Chicago this month, highlighting optimised organic minerals developed ...

Innophos, a leading innovator in specialty phosphates, proudly announces the launch of VersaCal® Bright—a science-backed, clean-label solution that delivers the whiteness and ...

The use of bioplastics in packaging applications is emerging as a more sustainable alternative to conventional non-biodegradable plastics derived from ...

Heura Foods, a Spanish startup focused on producing 100% plant-based, sustainable, and healthy food products, has secured a €20 million ...