Fibre boost for baked goods – with no compromise on taste or texture
With its new High-MAC brans, GoodMills Innovation allows bakeries and industrial manufacturers to enrich their baked goods with fibre – ...
Tag: #BakeryInnovation
CODAN receives “Internationalization” Award at Madrid Alimenta
CODAN S.A., Spanish manufacturer of premium baked goods, has been awarded the "Internationalization" prize at the III Madrid Alimenta Awards, ...
Lantmännen makes strategic and long-term investment in new production facility for bread
"This new facility allows us to meet growing customer demand while strengthening our position in the region. It reflects our ...
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