Lesaffre strengthens its presence in the United States
Lesaffre, present in the United States since 1978, employs more than 600 people in this country in its yeast, bacteria and baking ...
Lesaffre, present in the United States since 1978, employs more than 600 people in this country in its yeast, bacteria and baking ...
Steakholder Foods Ltd., a leading international deep-tech food company, announces that the Company's biology team has successfully reduced the cost ...
Boston Bioprocess and Cauldron announced their partnership which aims to overcome one of the biggest challenges for fermentation-based companies – ...
CJ Foods, a business unit of South Korea-based CJ CheilJedang, announced that it entered into a joint development agreement (JDA) with ...
dsm-firmenich, a global leader in nutrition, health and beauty, today launches Delvo®Fresh Pioneer - a new generation of starter cultures for ...
Maruha Nichiro Corporation has entered into a collaboration agreement with UMAMI Bioworks to develop and commercialize cell-cultivated seafood products. The ...
Novozymes and Arla Foods Ingredients have agreed a partnership to develop advanced protein ingredients using precision fermentation. Biotechnology company Novozymes ...
Willow Biosciences Inc. , a leading biotechnology company focused on revolutionizing industrial manufacturing of pure, consistent and sustainable functional ingredients, ...
Angel Yeast, (SH600298), a globally listed yeast and yeast extract manufacturer, showcased its latest yeast and yeast extract products, health ...
2Blades and Corteva Agriscience announced they have reached a milestone in their collaboration to develop a transgene for Asian Soybean ...