Protein Transition as an Economic Driver
In the Netherlands, more than 500 organizations are actively involved in the Protein Transition. Together, they generate a combined annual ...
In the Netherlands, more than 500 organizations are actively involved in the Protein Transition. Together, they generate a combined annual ...
On April 18th, local time in the Netherlands, on the occasion of the 10th anniversary of the establishment of the Yili Innovation Center ...
Vitafoods Europe – the leading global event for the nutraceutical, functional food and beverage, and dietary supplements community – has ...
This commitment builds upon Puratos's existing sustainability goals outlined in their 'Commitments to You and to Future Generations’ and underscores ...
This collaborative effort between Givaudan and Bühler offers companies the opportunity to conduct innovative and effective product development trials for ...
EFISHient Protein, a pioneering B2B food-tech company leading the cultured white fish industry, has achieved a breakthrough by successfully developing ...
Five alternative protein start-ups from around the world will join Givaudan’s ‘Plant Attitude Challenge’ on April 17th and pitch how ...
With demand for even more sustainable global confectionery products expected to rise, Cargill announces a new commercial partnership with Voyage ...
Imagindairy, an Israeli-based foodtech company developing sustainable and commercially viable animal-free dairy proteins, and Ginkgo Bioworks (NYSE: DNA), which is ...
Biotalys (Euronext - BTLS), an Agricultural Technology (AgTech) company pioneering protein-based biocontrol solutions for sustainable crop protection, and Novonesis, a ...
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