Fi Global reunites the international food & drink ingredients industry
This year, Fi Global will once again be taking centre stage to bring together international ingredient buyers and suppliers, and ...
Tag: Dairy
Synergy recreates taste of dairy milk in new flavors of plant-based milk
Synergy Flavours has launched fresh milk and UHT milk flavors to replicate the taste of traditional milk. The products are anticipated to ...
Smart food market size predicted to increase at a positive CAGR
The global smart food market is expected to reach a market size of USD 940.98 Billion at a steady CAGR ...
Starco Brands announces partnership with The ONE Group
Starco Brands announces an exciting and strategic partnership with WhipshotsTM and the global hospitality company, The ONE Group. Whipshots is ...
A global feast of taste: Cream and whipped cream industry
The cream market for the food service industry has picked up pace rapidly over the past few years, mainly propelled ...
Bel and Superbrewed Food are entering a strategic collaboration to develop a line of cheese products incorporating Superbrewed Postbiotic Cultured Protein
Bel Group, a major player in healthy snacking with cheese brands such as Babybel®, The Laughing Cow® and Boursin®, and ...
Vegan ice cream market expected to grow
The global vegan ice cream market reached a value of US$ 592.8 million in 2021. Looking forward, the market is ...
Flexitarians drive innovation in meat and dairy alternatives
In recent years the plant-based trend has moved from being niche into the mainstream, with nearly 1 in 2 consumers ...
Amai Proteins reduces sugar in Food & Beverages
Amai Proteins, an Israeli start-up developer of novel designer proteins that answer the needs of consumers and industry, is the ...
Pouches & bottles benefit from growth in squeezable and drinkable yogurt
A new Freedonia Group analysis projects growth in demand for yogurt pouches to continue to outpace that of other yogurt ...
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