As of 1 October 2025, Herman Ermens, President of FrieslandCampina Ingredients, will step down after an extraordinary 42-year tenure with the company. Succeeding ...
Dr. Zhanyou Yun, Member of the International Dairy Federation Board and Vice President of Yili Group, delivered a speech titled ...
In the Netherlands, more than 500 organizations are actively involved in the Protein Transition. Together, they generate a combined annual ...
On April 18th, local time in the Netherlands, on the occasion of the 10th anniversary of the establishment of the Yili Innovation Center ...
The dairy industry remains a cornerstone of global agriculture, providing essential nutrition and economic sustenance to millions worldwide. As we ...
The world's first casein protein made without any animal inputs has been determined safe for consumption. New Culture, the animal-free ...
The IDF Dairy Innovation Awards winners were officially announced at the 2023 World Dairy Summit held from October 16 to ...
The global dairy protein market has experienced remarkable growth, reaching a substantial market size of US$ 14.0 billion in 2022. ...
Vermont Creamery, a B Corp-certified pioneer of consciously crafted artisan dairy products, was recently recognized with nine awards at the ...
Jan Derck van Karnebeek, CEO Royal FrieslandCampina N.V.: “Our goal is clear: produce top-quality products from our members’ milk and ...
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