Tag: #Fazer

When examining the global consumption of plant-based gurts1), Finland takes the top spot: about 18% of Finns say they eat ...

According to a survey conducted by Fazer1), Finns think that the most important features of breakfast are good taste and ...

Fazer has today finalised the transfer of its gurt production from its Koria factory to the Kouvola-based Finnish Food Factory ...

Fazer is actively developing cocoa alternatives and innovating new ingredients through its Taste the Future concept, as climate change and ...

Skanska has signed a contract with Fazer to build their new chocolate factory in Lahti, Finland. The contract is worth EUR 89M, ...

According to the Great Bread Survey commissioned by Fazer, Finns consider fresh bread to be a real pleasure, and three ...

The Finnish Coeliac Society has awarded Fazer's Oululainen Reissumies Gluten-free product family as the gluten-free product of the year 2024. The ...

Fazer Bakery's Oululainen Reilu brand supports the Sisujengi team participating in the Special Olympics World Winter Games in March. Through ...

According to a survey* commissioned by Fazer, the main breakfast favourites in Finland are bread (for 66% of respondents) and ...

Introducing innovative and sustainable food solutions is one of Fazer’s strategic priorities, and to this aim, the company introduces a ...