Tag: #Fazer

According to the Great Bread Survey commissioned by Fazer, Finns consider fresh bread to be a real pleasure, and three ...

The Finnish Coeliac Society has awarded Fazer's Oululainen Reissumies Gluten-free product family as the gluten-free product of the year 2024. The ...

Fazer Bakery's Oululainen Reilu brand supports the Sisujengi team participating in the Special Olympics World Winter Games in March. Through ...

According to a survey* commissioned by Fazer, the main breakfast favourites in Finland are bread (for 66% of respondents) and ...

Introducing innovative and sustainable food solutions is one of Fazer’s strategic priorities, and to this aim, the company introduces a ...

Developing the sustainability of packaging, especially packaging of food products, is a delicate topic as it is critical for companies ...

Sustainability is in the core of Fazer’s operations and strategy, and the company is committed to reducing its carbon dioxide ...

The demand for plant-based products has steadily increased over the last decade, as consumers’ interest in healthy and sustainably produced ...

Made in Fazer’s mills, the new high-fibre Fazer Alku mueslis and porridges and Fazer Alku Oat Fibre & Linseed Porridge ...

The demand for natural and sustainable ingredients is growing in various industries, and Fazer has access to multiple potential raw ...