PROVISUR® Technologies: Versatility and performance at the forefront of innovation
Barracuda® SME820: Patented technology that delivers maximum versatility With a mix of rotation, belt and pressing technology, the Provisur portfolio is ...
Barracuda® SME820: Patented technology that delivers maximum versatility With a mix of rotation, belt and pressing technology, the Provisur portfolio is ...
Professionals from the fruit and vegetable sector can now purchase their visitor passes to attend the 16th edition of Fruit ...
Mondi, one of the global leaders in packaging and paper, has launched a closed loop programme in partnership with Biedronka, ...
Provisur presented innovations from its Further Processing, DMC (Defrosting, Marinating, Cooking), Slicing and Separation business units under the motto “Pushing ...
Specialty Food Europe will co-locate its first 2024 trade event edition, with the Free From Food Show, taking place November 5 ...
The Laughing Cow®, makers of the iconic spreadable and creamy cheese wedges, are introducing a spicy new cheese flavor, Creamy ...
Dairy Council of California, a leader in nutrition education and advocacy, is proud to announce the winners of its fifth ...
Koelnmesse and Fiere di Parma proudly announce the expansion of their partnership. Having successfully collaborated in the Food-Tec industry for ...
Eberle, who holds a PhD in Chemistry from the Technical University of Darmstadt, Germany, brings nearly three decades of experience ...
Express your individuality with colour! Why shouldn't this also apply to your vacuum machine? Selected vacuum table-top machines are now ...