Smoke flavourings: Q&A with Wim Mennes, EFSA’s working group chair on flavourings
Smoke flavourings serve as an alternative to traditional smoking, a long-standing practice used to preserve certain foods such as fish, ...
Smoke flavourings serve as an alternative to traditional smoking, a long-standing practice used to preserve certain foods such as fish, ...
Latest research in the United States, recently reported by American media, found that there was growth in the sales of ...
EIT Food has launched a new policy brief on protein diversification, presenting a series of policy recommendations aimed at accelerating ...
Poster of the inaugural international food show (Photo: www.sialparis.com/en/the-show/our-story) It was a major event in 1964: ...
Ayana Bio, the plant cell technology company, today announced the results of its Ultra-Processed Food Pulse survey, offering insight into ...
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