Tag: foodmagazine

Properties of lactoferrin Lactoferrin is a glycoprotein naturally present in breast milk that is known for its ability toregulate the immune system. Scientific ...

In tune with consumers’ change of attitude towards tasty and nutritious food and drinks that also do good for the ...

Kabuklu yemiş, bakliyat ve çekirdek işlenmesinde çığır açan yenilikler nadir görülse de TOMRA’nın geçen yıl saha testlerinde büyük başarı yakalayan, ...

Amsterdam/ The Netherlands: With a comprehensive content agenda covering daily topics such as "Regulatory", "Taste & Texture" and "Sustainability", and ...

Two weeks ago, Koelnmesse, the top associations of the German sweets and snacks industry as well as important industry representatives ...

4 günde binlerce kişinin ziyaret etmesi beklenen fuarda, nitelikli ziyaretçi akışı dikkat çekiyor Dünya gıda sektörünün en önemli buluşmalarından biri ...

Dünyada gıda ve beslenmeye ilişkin sorunları analiz etme amacıyla kurulan Barilla Gıda ve Beslenme Vakfı (BCFN), gıda sistemini iyileştirme amacıyla ...

COPENHAGEN, Denmark– DuPont Nutrition & Biosciences (DuPont) has taken another step in advancing innovation in the food industry through a ...

The exhibition lasts for 5 days and includes 2 themed trade halls. Under the attention of the Canada Food Import ...

EDITED BY Seoeun Cho from Industry Analyst – Tridge / Ever since Russia imposed a ban on Chinese stonefruit imports ...