Future Fika: A Swedish “Blood Brownie” tackles iron deficiency and food waste
The blood brownie is the result of the research and innovation project “Blood & Turnip”, which maps how Swedish raw materials ...
The blood brownie is the result of the research and innovation project “Blood & Turnip”, which maps how Swedish raw materials ...
In recent years, scientists have been actively exploring the potential of future foods, including using boundless microorganisms as substitutes for ...
Lantmännen is committed to the development of the agriculture of the future and a more sustainable food production. To motivate ...
New packaging rules adopted by the European Parliament today raise serious trade and food safety concerns. If endorsed by the ...
In a celebration of innovation driving the evolution of the food industry, twelve pioneering food technology companies are set to ...
Flashfood announced a major milestone on the path to eliminating retail food waste: 100 million pounds of food diverted from ...
“General Mills has a nearly 160-year legacy of standing for good, and we’re proud of the impact we’ve had and ...
Leanpath, the global leader in food waste prevention in foodservice, builds on its integration capability with menu management systems, announcing ...
The 30th edition of Seafood Expo Global/Seafood Processing Global will unveil an extensive conference program tackling key challenges and opportunities ...
The inaugural edition of SaudiFood Manufacturing, the first dedicated F&B manufacturing event in the Kingdom spanning processing, packaging and ingredients; ...