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Tag: IPACKIMA

December issue of Food Ingredients International magazine is up!

Food Ingredients International February Gulfood Issue

Pasta, bakery &milling back in the spotlight at IPACK-IMA 2022

Pasta, bakery &milling back in the spotlight at IPACK-IMA 2022

The consumption of pasta and other grain-based products will double in 10 years, in the period 2010-2020, from almost 9 ...

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