Mycel raises €10 million for ambitious plans to commercialise fungi-based meat
SIAL - The company has said that the fibrous structure of root-like fungal filaments called mycelia, often found underground and ...
SIAL - The company has said that the fibrous structure of root-like fungal filaments called mycelia, often found underground and ...
The global processed meat market is anticipated to grow at a CAGR of 4.6% during the forecast period from 2021 ...
The Global Food Security & Sustainability Summit, organised by The Pinnacle Group International, is one of the most important events ...
MeaTech 3D Ltd. (Nasdaq: MITC), an international deep-tech food company at the forefront of the cultured meat industry, has ...
Meati Foods, the creator of Eat Meati™ juicy, delicious alternative whole-food proteins made from mushroom root announced it has raised ...
According to the European Institute of Halal Certification (EHZ), all Loryma ingredients comply with their Halal standard, with the corresponding ...
Tetra Pak collaborates with Mycorena to build a greenfield production facility for fungi fermentation towards alternative protein-based food applications. This ...
At its recent 2022 Networking Days event in Uzwil, Switzerland, Bühler announced several key initiatives that focus on the changing ...
If conventional farming is unhealthy for both ourselves and the planet, we need a rethink. There’s the argument to end ...
In recent years the plant-based trend has moved from being niche into the mainstream, with nearly 1 in 2 consumers ...