Spirit of optimism ahead of IFFA 2022: New perspectives for the meat and protein industry
One of the biggest food industry segments will meet from 14 to 19 May at the leading international trade fair ...
Tag: #meatalternative
SuperGround’s one-of-a-kind food production line enables up to 30% more poultry-based foods from one chicken by harnessing the nutritional benefits of bones
Finnish food tech startup SuperGround announced that it has invented a unique food production technology. It helps the food industry ...
Givaudan strengthens Sense Preservation portfolio with NaNino+™, a new natural nitrite alternative for processed meat
Givaudan introduced NaNino+™, a patent-pending synergistic combination of plant-based ingredients and natural flavourings that can be used as a nitrite ...
Damaco Group brings excitement to the food business
Come again? Yes, that’s right. While our start-up years are long behind us, we have always maintained that pioneering spirit. ...
Botaniline uses potatoes to produce healthier, cleaner labeled ground proteins
Botaniline, a food technology and innovation company, is able to replace a certain percentage of meat with potatoes for cleaner ...
IFFA 2022: A look into the smart future of meat and protein processing
Natural, sensitive and varied in size and shape - the product meat requires special care and precision in processing and ...
Functional holistic solutions for mineral fortification and vegan products by Omya
Oftringen (Switzerland)– With Omyaforte™ 100, the Swiss mineral manufacturer presents a highly concentrated, functionalised calcium ingredient with enhanced bioavailability. It ...
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