Tag: #mozzarella

"No matter how you pull it, shred it, stack it, or slice it, Tillamook is known for making creamy, melty, ...

The world's first casein protein made without any animal inputs has been determined safe for consumption. New Culture, the animal-free ...

Four out of five diners surveyed said they are open to a new kind of mozzarella that isn't made from ...

New Culture, the animal-free dairy company, has achieved a major milestone on its journey to lead the global transition to ...

  Amid the COVID-19 crisis, the global market for Mozzarella Cheese estimated at US$37.3 Billion in the year 2022, is ...

  Synthetic milk has emerged as a new potential alternative to cow’s milk, one that – unlike plant-based oat, nut ...

  ADM have formed a strategic partnership to accelerate the development and commercialization of alternative dairy products. The partnership highlights ...

While consumer demand for the practical chicken sector is increasing, Lezita, Turkey’s most preferred chicken brand, after this success, is ...

Bel Brands, maker of beloved cheeses, Babybel, The Laughing Cow, Boursin and more, confirmed details today on plans for continued ...