FoodTech start-up moves cell-cultured seafood closer to nature
Ashdod, Israel - With the dawn of the cell-cultured seafood making waves, a new player has landed. FoodTech start-up ...
Ashdod, Israel - With the dawn of the cell-cultured seafood making waves, a new player has landed. FoodTech start-up ...
From PGP International’s new PROLIFICA texturized pea protein, through AB Enzymes’ COROLASE® and ROHALASE® enzyme solutions for plant-based food applications, ...
Located in Turkey, Polenkoy is a food company that offers their clients quality, good taste and naturalness with discipline and ...
Oftringen (Switzerland)– Omya, global producer of mineral ingredients, has developed a natural source of calcium for use in baby food ...
Finnish company Fazer is researching the potential of cellular agriculture for sustainable production of cocoa raw material. The company has ...
Since 2020, many things have changed about the way we live, work, socialize, and move around. Food is no different. ...
Taiyo, the expert in natural-based functional ingredients, will be showcasing exciting concepts at Drinktec, which all address beverage trends ...
Chamberlain Coffee, the leading coffee lifestyle brand and brainchild of Emma Chamberlain, announced the launch of two new flavored ...
Plant-based yogurt company Lavva announces it has been acquired by lead operating partner Next in Natural, in concert with ...
Z Natural Foods® announced the release of IMMU-C, a delicious, natural beverage designed to support a healthy immune system. ...