KAIST researchers propose microbial food production from sustainable raw materials
The global food crisis is increasing due to rapid population growth and declining food productivity to climate change. Moreover, today's ...
The global food crisis is increasing due to rapid population growth and declining food productivity to climate change. Moreover, today's ...
EFISHient Protein, a pioneering B2B food-tech company leading the cultured white fish industry, has achieved a breakthrough by successfully developing ...
Lifeway Foods, Inc. (Nasdaq: LWAY), a leading U.S. supplier of kefir and fermented probiotic products to support the microbiome, announced that ...
Dedicated to combating climate change and promoting healthier diets worldwide, The Protein Brewery champions the transition to alternative food sources ...
The Laughing Cow®, makers of the iconic spreadable and creamy cheese wedges, are introducing a spicy new cheese flavor, Creamy ...
Alden's Organic, the leader in organic ice creams and frozen novelties, releases a new frozen dessert product line made with ...
Europeans have long cherished their culinary heritage, and canned legumes are now the stars on the gastronomic scene - thanks ...
The demand for a wide variety of flavourful, affordable protein options is rising across Canada. Protein Industries Canada announced a ...
Stryve Foods, Inc. (“Stryve” or “the Company”) (NASDAQ: SNAX), a trailblazer in the protein snack industry, is thrilled to announce ...
Serenity Kids, the fastest growing shelf-stable baby and toddler food brand in the country, announces the debut of a new ...