Tag: #ScientificResearch

Vitafoods Europe – the leading global event for the nutraceutical, functional food and beverage, and dietary supplements community – has ...

With climate change threatening coffee cultivation, Nestlé experts are exploring how advanced data science and artificial intelligence can be leveraged ...

Research has shown that food fortification, particularly infant cereal fortification, can reduce iron deficiency among infants aged 6+ months, a ...

An innovative start-up, Hydrosome Labs, with an experienced team combining scientists, advisors, and businesspeople from the likes of Nestle, Chobani, ...

A new, first-of-its-kind study has identified unique and potentially beneficial interactions between certain low and no calorie sweeteners, including stevia, ...

A new study published in The Journal of Nutrition shows daily consumption of prunes may reduce inflammation markers connected to bone signaling pathways and ...

Asia and Europe are home to some of the world’s oldest populations countries. With the median population age continuing to ...

Morinaga Milk Industry a leading Japanese dairy product company, announced its proprietary probiotic strain Bifidobacterium breve B-3 has received the approval of Individual ...

Indena, a private Italian company with a century of experience in the identification, development and production of high-quality, innovative and ...

This May, nearly 19,000 nutraceutical professionals from over 162 countries came together online (1-12 May), and in Geneva’s Palexpo centre ...