Tag: #sugarreduction

The Global Prebiotic Association (GPA), the only global trade association dedicated to advancing education, awareness, and scientific integrity around prebiotics, today ...

Arzeda, The Protein Design Company™, has expanded production capacity in the USA and now produces on two continents. This comes just four months after its March 2025 capacity ...

Samyang Corporation (CEO Nak-hyun Choi) announced that it participated in the International Food Technology Expo (IFT 2025) held in Chicago, United States, ...

Tate & Lyle, a leading global provider of ingredients for healthier food and beverages returns to the IFT FIRST Conference (Booth S600) ...

Prinova has continued its global expansion with the acquisition of Brazilian ingredients distributor Aplinova. Based in São Paulo, Aplinova is ...

From February 2 to 5, 2025, SternEnzym will be presenting its latest enzyme solutions for the confectionery industry at ProSweets ...

Most American consumers are now aiming to reduce their sugar intake, and continue to look for new, better-tasting, non-caloric alternatives. ...

Tate & Lyle, a world leader in ingredient solutions for healthier food and beverages, is unveiling a new range of ...

Tate & Lyle to showcase scientific expertise and nutritional innovations that shape a healthier, more flavourful future at SupplySide West ...

FoodTech start-up Better Juice, Ltd., announced its collaboration with Ingredion, Inc. , a leading global provider of specialty ingredients to ...