Summer Fancy Food 2022: Great success for Italian “Tomato Preserves” and “Blood Orange Juice”
“Fresh Up Your Life”, the fruit and vegetable project promoted by CSO Italy and granted by the European Union returns ...
Tag: #vegetable
Fruit and vegetable processing equipment market revenue to reach $10.2 bn by 2030
According to the market research report published by P&S Intelligence, the global fruit and vegetable processing equipment market accounted for $5.6 billion revenue in ...
Univar Solutions México expands food ingredients portfolio
Univar Solutions México, S. De R.L. de C.V., a subsidiary of Univar Solutions Inc. (NYSE: UNVR) ("Univar Solutions" or "the ...
Walki introduces a broad portfolio of recyclable materials for the growing frozen food segment
The global market for frozen food is expected to grow to 322 billion euros by 2026. Although the demand is ...
Polat Makina attracts attention with its wide machine portfolio in the food and beverage industry
Combining high quality and affordable cost, Polat Makina continues its journey that it started in 1978 by expanding its production ...
Tetra Pak tests an industry-first: a fibre-based barrier to replace the aluminium layer
Following the successful completion of a 15-month commercial technology validation of a This step marks yet another breakthrough in the ...
The fruit and vegetable sector is optimistic about the next edition of Fruit Attraction 2022
Fruit Attraction, the International Fruit and Vegetable Trade Fair, confirms that its next edition, organised by IFEMA MADRID and FEPEX, ...
The key sector of SIAL Paris: Meat industry
SIAL Paris, which will take place from October 15th to 19th at Paris Nord Villepinte, is the world’s largest professional ...
Prepared flour mixes saving lives
The Global Prepared Flour Mixes Market size is expected to reach $34.2 billion by 2027, rising at a market growth of 6.6% ...
Summer Fancy Food (New York) 2022 gets a taste of Spain
#SpainFoodNation announces its participation in Summer Fancy Food 2022 and partnership with Spanish Chef Antonio Ortuño. From Sunday, June 12th to Tuesday, ...
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