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Zer Yag meets professionals at leading international fairs

fdturkey by fdturkey
07/10/2015
in Company News, News
Reading Time: 2 mins read
A A

Offering vegetable oil, ketchup, mayonnaise, bouillon, soup, readymade desserts, sweetened vanilla, baking powder, whipped cream, pudding, cocoa, etc, the company will be at SIAL 2014 to finalize this year’s show program.
Established in Gaziantep in 2002 Zer Yag was established for the production of vegetable oil, ketchup, mayonnaise, bouillon, soup, ready-made desserts, sweetened vanilla, baking powder, whipped cream, pudding, cocoa, etc.production. The company has been in most successful exporting firms and it ranked in the first 500 companies in Turkey for last 10 years. An official of the company outlined their participation in international fairs:
“We, as ZER YAG SAN. TIC A.S., continue to participate in trade exhibitions in 2014. This year we participated in exhibitions in Saudi Arabia and Iran and we were highly satisfied with the interest shown to our products and respect to our brand. We believe that Middle East countries will begin to rise and improve the trade volumes in the following years with the effect of finished crisis and civil wars. Following these developments, we have no doubt the Middle East countries won’t be talked only for oil country. Instead, their name will be frequently mentioned among the countries with developing industries. “We also enjoyed meeting with visitors who came from all over the World and saw high quality products which produced in Turkey, at CNR World Food Istanbul exhibition which was held on 4-7 September, 2014. We took our place at World Food Moscow which was organized in Moscow,
Russia on 15-18 September 2014. We, as manufacturers, have interest in Russia because of high population and consumption patterns as well as the developed economy. We will participate and finish exhibition calendar of 2014 after Sial Paris 2014 which will be organized in Paris, France on 19-23 October, 2014 and we aim to increase of our trade volume as outcome of these activities.”

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