Fresh, quality, healthy, delicious and innovative…
Aroma has all positive features of fruit juices and concentrates…
Aroma soft drinks are preferred in many countries since 1974. The company started to export its healthy, fresh and delicious fruit juices and since then Aroma increased its export volume. Progressing on the way to become a world brand, Aroma has been exporting fruit juice and nectar, various concentrates and purees, carbonated beverages, and natural spring water.
Ömer Duruk Natural Spring Water Brand.AROMA Ömer Duruk Natural Spring Water Facility was built in 2004 on an area of 50,000 m2 occupying a covered area of 10,000 m2. The natural spring water is obtained from a spring that is on Uludag Mountain located at a height of 2020 meters. The filling of water at this facility is carried out in compliance with the international standards under completely hygienic conditions by using fully automated machinery. Aroma Ömer Duruk Natural Spring Water has high mineral content and low rate of sodium and it is a natural spring water that is tasty and easy on the taste buds.
Aroma, with its unchanging policy of quality from past to present, and healthy, trusted, delicious products, and its traditional yet innovative approach, continues to provide services in the country and abroad as a firm that continues to grow and develop from day to day.
The factory established on a 75.000 m2 area in Gürsu district of Bursa is a facility integrated with semi-finished (concentrated fruit and fruit mash) and finished product processing lines. Fruits and vegetables processed on semi-finished product lines are apple, peach, apricot, sour cherry, strawberry, raspberry, pomegranate, cornelian cherry, rosehip, pear, carrot, tomato, black carrot. Facility with a 125.000 tons of total annual fruit processing capacity; has daily processing capacity of 750 tons of apple, 400 tons of sour cherry, 400 tons of peach or apricot. For peach and apricot qualified as pulp products, it has that can do filling of mash and concentrated into packages with different volumes aseptically. In aseptic mash tanking unit with a capacity of 3.120 tons, there
are 66 pieces of 30 tons tanks and 57 pieces of 20 tons tanks. Besides for storage of concentrated fruit juice, there is a fullautomation cooled tanking unit of 4500 tons available. In the factory, a 1000cc glass bottle filling line, a 200 cc glass bottle filling line, a 200 cc fizzy bottle filling line and a cardboard box filing line are available. At these filling lines daily 120.000 liters of 1000cc glass, 72,000 liters of 200 cc glass, 35.000 liters of 200 cc fizzy glass and 450.000 liters of cardboard box filling can be accomplished. At the unit on which cardboard box filling is performed, there are 3 pieces of filling machines available. Out of these filling machines; 1 piece for 1000ml base -slim, 2 pieces for 200ml base-slim production.
Product types are;
Fruit Juices: 100% apple juice, 100% pomegranate-apple juice, 100% grape juice, 100% peach-apple juice, 100% apricotapple juice, 100% sour cherry-apple juice, 100% tomato juice.
Fruit Nectars: Sour cherry nectar, mixed fruit nectar (with multivitamins), peach nectar, apricot nectar, mixed fruit nectar, orange nectar.
Fruit Drinks: Sour cherry drink, peach drink, apricot drink, mixed fruit drink. Carbonated Drinks; Raspberry flavored carbonated drink, tangerine carbonated drink Aroma Bursa Derekizik Natural Spring Water Facility The Aroma Ömer Duruk Natural Spring Water Facility of Aroma Fruit Juices and Foodstuff Industry Inc. started production in 2004 in its factory located on the skirts of the Mount Uludag.
The facility was built on a piece of land measuring 50,000 m2, inside which a covered structure of 10,000 m2 was erected.
The filling up of 0,5 lt., 1,5 lt., 5 lt. and 8 lt. pet bottles and 19 lt polycarbonates realized with the natural spring water from a spring on the Mount Uludag, 2020m high up.
Aroma Ömer Duruk Natural Spring water appeals to the consumers with its high quality taste and drinking ease. This special product of Aroma is bottled using fullautomatic machinery, whereby absolute hygiene and international standards are followed.