Product News
New enzyme of Novozymes makes high protein drinks taste better
Around the world, consumers care about their health and want to buy food that support well-being. Protein-enriched food & beverage, and particularly ready-to-drink protein beverages are in high demand; it’s a growing product category for sports nutrition companies...
Firmenich announces two flavors of the year for 2021: A super-root, ginger and a super-fruit, Yuzu
GENEVA, SWITZERLAND- Firmenich announces Ginger and Yuzu as the two Flavors of the Year for 2021. Following an unprecedented year of uncertainty, they represent the world’s collective desire for strength and optimism: two superhero-like qualities characteristic of a...
Research leads on the potential of Lactoferrin against Covid-19
Properties of lactoferrin Lactoferrin is a glycoprotein naturally present in breast milk that is known for its ability toregulate the immune system. Scientific studies also report bacteriostatic (prevents multiplication of pathogens), bactericidal and antiviral effects. A variety of studies conducted between...
Cabosse Naturals celebrates the signature taste and goodness of the whole cacaofruit
In tune with consumers’ change of attitude towards tasty and nutritious food and drinks that also do good for the planet, we are offering under our new brand Cabosse Naturals, a range of 100% pure cacaofruit ingredients: pulp, juice, concentrate...
Paradise Fruits launches a new range of allergy-free nut flavoured granulates
Demand in the market from confectionery and baked goods producers for nut flavours but without the use of real nut ingredients has led to the development of this innovative new range; which is especially relevant as research has...
Chr. Hansen to sell its Natural Colors business to EQT
Chr. Hansen to sell its Natural Colors business, one of the leading global developer and manufacturers of natural coloring ingredients for food and beverages, to EQT IX Natural Colors’ underlying market is supported by favorable secular megatrends, such...
DuPont Nutrition & Biosciences receives first prize from the China Dairy Industry Association
SHANGHAI, CHINA – DuPont Nutrition & Biosciences (DuPont) announced it has been awarded the first prize “Technology Progress Award” at the 26th Annual Conference of the China Dairy Industry Association (CDIA). The CDIA carries out a series of...
A brand new product from Mayi Tuz; “Spray salt”
Spray salts, the most natural and practical form of table salt, are full of health and taste. The hot water line coming out of the fault breaks through the billions of tons of crystal rock salts and crops...
Tate & Lyle launches sweetener solution design tools
London, UK -Tate & Lyle PLC (Tate & Lyle), one of the leading global provider of food and beverage solutions and ingredients, is pleased to announce the launch of SWEETENER-VANTAGE™ Expert Systems, a set of new and innovative...
Sensient Flavors presents its 2020-2021 ‘Trends to Taste’ flavour collection
MILTON KEYNES, UK — Sensient Flavors presents its new collection of ‘Trends to Taste’ flavours. With their sophisticated flavour profile, the new creations are more than just ingredients to excite and delight consumer palates. Based on the eponymous...
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