Company News

Above Food Ingredients Inc. (Nasdaq: ABVE) (“Above Food”) is pleased to announce that it has executed a definitive business combination agreement (“Merger Agreement”) with Palm Global Technologies Ltd. (“Palm Global”) effective July , 2025. Under this agreement, Above...

A record of nearly 1,200 submissions were received this year from scientists, engineers, entrepreneurs, and multidisciplinary teams around the world. To incentivize at levels ranging from idea generation to development and scale-up, the Challenge offers three levels of...

jungbunzlauer, a global leader in high-quality, sustainable ingredients from natural sources, is expanding its texturants offering with the launch of TayaGel® LA, a new low-acyl gellan gum. The new product will debut at IFT FIRST 2025 in Chicago, marking an...

PwC Middle East today launched its Voice of the Consumer 2025: Middle East findings, revealing how consumers in Saudi Arabia, the UAE, Qatar and Egypt are rethinking what, where and how they eat. The findings point to a new...

At the Growth Asia Summit 2025, which took place from July 15–17 in Singapore, Vinamilk was honored to be the only Vietnamese company invited as a keynote speaker. The Growth Asia Summit is the largest forum for growth opportunities in the...

With less than two months to go, Fruit Attraction 2025, organised by IFEMA MADRID and FEPEX, confirms the excellent marketing pace of its 17th edition, having reached 95% occupancy with a total of 72,700 square metres allocated, which reaffirms its...

Arzeda, The Protein Design Company™, has expanded production capacity in the USA and now produces on two continents. This comes just four months after its March 2025 capacity announcement. Increasing production capacity to 500 metric tons (MT) answers surging demand from food and beverage companies for our zero-calorie, natural sweetener....

In the face of growing environmental concerns and the urgent need to reduce dependence on fossil resources, the development of circular and bio-based solutions is becoming increasingly important. One of the most promising approaches is the transformation of...

My/Mochi™, the world's leading maker of mochi ice cream, is introducing a sensory-first twist on its classic treat. Just in time for National Ice Cream Day on July 20, the brand is launching Mochi Ice Cream Sandwiches—mochi ice cream...

More than 75% of American consumers are concerned or somewhat concerned about consuming food and beverages containing artificial dyes, according to a poll announced today. The poll, made by natural colors producer Oterra, revealed that 33% of a US...