Company News

Having enriched with antibiotics and anti-oxidant and smoothed taste and aroma the new product made by complete natural methods, the product is to be sold under Eravital brand in Turkey. We talked with Ozgur Yilmazel of Eravital Company about the new product black garlic. Yilmazel emphasized on the fact that ...

  * Growing by franchising, the food company now targets to North African countries to expand 12 countries network. Muhammet Nezif Emek informed about his company and operations.   “Bereket Döner (revolving meat slice grill) was founded in Beyoglu, Istanbul in 1988 as a fast-food operator selling grilled meat revolving ...

  Participating in Anuga international food and beverage fair, the largest fair organization in the world, Seyidoglu Food met with international buyers. The company aims to expand its export markets and targeted to sell in 35 countries by 2018. General manager Mehmet Goksu said, “With our four brands we try ...

This is not just the story of Balparmak, but also the story of the Turkish Honey Sector and the two brothers who brought the sector’s leading and distinguished brand, Balparmak, to life. The exemplary story began as a modest enterprise in Istanbul, and within a few years became known all ...

Due to the excellent quality paste produced by Acemoğlu, the sales scale started to grow and expand significantly. Consequently, the demand on paste produced in the villages of Gaziantep has grown and increased. As a result, Acemoğlu family started the establishment of Öncü brand. Within a very short time, the ...

Exploring the world’s best quality tea and representing it in Turkey Beta Tea aims to sell Turkish tea in global markets Selling 800 varieties of tea in the most parts of the world, Beta Tea has a processing facility in Turkey, as well. Sabiha Uslu, manager of corporate communications, says ...

A group in the bakery industry, Aktaslar prepares for Anuga Fair to introduce pita that represents Turkish culture to world markets. Known as a famous taste in Blacksea region, Aktaslar Pide, headquartered in Ordu province, opens first branch in Bagdat avenue, Istanbul, as Nelipide adds two new ones in Atasehir ...

Hakan Turan: “We have taken the first step of our digital transformation vision with the mobile applications we have developed in order to add value to life by offering healthy, reliable and innovative products to the consumers everywhere by making use of our accumulated knowledge in the food sector.” TAT ...

Fora Olives, among the leading olive manufacturers of Turkey with the largest olive processing facility in the world in Balıkesir, came together with national and international companies in CNR Food Istanbul, in which more than 65,000 visitors from 85 different countries participated. The exhibition is visited by 500 companies, regarded ...

Poultry legend Keskinoğlu keeps making history thanks to second and third generations 1900-The first year of the 20th century saw the birth of İsmail Keskinoğlu. He was born as the first son of Fevzi Bey and Hatice Hanım, who were living then in a village linked to the Ravika Village ...