Company News

With nearly 90 years of history, Antonio Anaut remains true to its artisanal roots, committed to authenticity and the flavor of genuine craftsmanship. At the upcoming ANUGA 2025 (Cologne), the brand will present its latest packaging designs, created...

Mondi is set to take centre stage at Fachpack 2025 in Nuremberg (23–25 September), showcasing its unique wide range of packaging solutions – from kraft paper, solid board, corrugated solutions to functional barrier papers and flexible plastic-based packaging...

Private Label Middle East is back and bigger than ever. From 15 to 17 September 2025, Dubai World Trade Centre will once again transform into the ultimate sourcing destination for private label and contract manufacturing across the Middle...

Danone’s plant-based food brand, Alpro, has partnered with the global leader in connected packaging, Appetite Creative, to launch a brand new immersive connected experience to educate customers about the nutritional benefits of its new Alpro Kids range. The recently launched Alpro Kids range...

In times of regional instability, such as the recent escalation of the Israeli-Iranian conflict, nations across the Middle East are increasingly concerned about supply chain disruptions and food security. Interestingly, EU and Italian canned tomatoes, a staple in many kitchens...

The Global Prebiotic Association (GPA), the only global trade association dedicated to advancing education, awareness, and scientific integrity around prebiotics, today announced the addition of five (5) new members. Icon Foods has joined at Board Member level, while Nutrileads,...

The 2025 IFT FIRST (Food Improved by Research, Science, and Technology), one of the world's largest food science and innovation expos, recently took place from July 13 to 16 in Chicago. At the expo, Angel Yeast (SHA:600298) showcased its comprehensive, innovative lineup of yeast...

In early June, the GTF Technologies and Givaudan team was named the grand winner of the Sustainable Food Solutions Challenge 2025, in the startup and partner division. This was the 6th annual Sustainable Food Solutions Challenge, sponsored by MassChallenge in Lausanne, Switzerland. The challenge...

GEA has broken ground on an €80 million freeze‑drying system production center in Elsdorf, Germany, following partial approval in July 2025. Covering 40,000 m², the “Factory of the Future” allows early‑stage assembly of critical product chambers and freeze‑dryers while construction continues....

Fazer has today finalised the transfer of its gurt production from its Koria factory to the Kouvola-based Finnish Food Factory through a business transfer. Finnish Food Factory becomes a contract manufacturer for Fazer Aito gurts, and gurt production...