The partners developed a joint set of experiments with multilayer samples of commercial packaging waste consisting of low-density polyethylene (LDPE) and Syensqo’s Ixan® PVDC. The results have proven that multilayer films containing PVDC can be separated from mixed plastic waste...
Cartaseal® OGB F10 is a superior water-based oil and grease resistant barrier coating that enables papermakers to provide high-quality and sustainable packaging by replacing fluoro based substances and polyethylene with a recyclable and repulpable coating. It is FDA...
The UK’s Food Standards Agency (FSA) has agreed on plans to modernise how foods like cultivated meat and precision fermentation products come to market, paving the way to remove unnecessary delays. Nonprofit and think tank the Good Food...
Global hyper-fermentation company Cauldron has closed a $9.5M AUD ($6.25M USD) Series A, led by Horizons Ventures, with SOSV and In-Q-Tel (IQT) joining existing investor Main Sequence in the round. Cauldron’s continuous fermentation or “hyper-fermentation” technology deploys a...
Centric Software®, the Product Lifecycle Management (PLM) market leader and Bizcaps Software, the Product Information Form (PIF) management provider are pleased to announce their partnership to drive efficiency and compliance through automated information transfer capabilities for product development....
Terviva, an agricultural innovation company partnering with farmers to grow and harvest pongamia, today announced their collaboration with ALOHA, a leader in plant-based protein and nutrition. Aloha has launched the new special edition Pa'akai Bar which uses Terviva’s...
Innocent Meat has succeeded in realising EUR 3 million in financing in a challenging market environment. The investors include the anchor investor Venture Capital Fonds MV, which invested EUR 500 thousand, and a new private investor, which invested...
Pioneering UK-based bio-tech business Clean Food Group has announced a further £2.5 million in funding from Clean Growth Fund, a climate-specific UK venture capital fund, providing UK cleantech entrepreneurs with the expertise and capital they need to reduce...
Unilever Foods Solutions (UFS) has released its annual trend report, Future Menus 2024, which sets out the eight global trends shaping the food service industry. The key shifts expected in restaurants this year include a rising demand for unexpected flavour...
Yasso is announcing the rollout of three new real fruit flavors joining its Snack Bar and Crunch Bar portfolios. Committed to providing innovation with both superior taste and quality nutrition, the new fruit flavors Strawberry Chocolate Crunch, Strawberries...
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