Forming part of Quorn’s wider vegetarian Deli range, the launch will include Chicken and Sweetcorn, BBQ and Tikka. Available in Asda stores from the second week in October. Made using Quorn mycoprotein, the super protein at the heart of Quorn products, the delicious...
Solina is proud to announce its acquisition of the Belgian sauce manufacturer, Jermayo. This strategic move further solidifies Solina's position as a leader in the European sauce market and marks another significant milestone in its expansion journey. Founded...
Meati Foods, creator of delectable, animal-free products crafted from the company's patented, whole-food MushroomRoot™, introduced four new products to its Eat Meati line of animal-free protein options: Crispy Bites, Spicy Crispy Cutlet, Garlic & Black Pepper Steak and...
Isobionics®, a brand of BASF Aroma Ingredients, is launching two new natural products on the flavor market. Isobionics® Natural alpha-Bisabolene 98 and Isobionics® Natural (-)-alpha-Bisabolol 99 are the latest additions to our Isobionics' portfolio being proof points of our commitment to...
The new packaging comprises a mono-material base web and lidding film, all of which is produced and printed by Mondi before being converted for 1kg and 2kg blocks of cheese by Skånemejerier. It will be sold in leading Swedish supermarket ICA and now comes in packaging that is designed for recycling. Mondi’s mono-material solution provides high barriers against oxygen...
GNT will open up an interactive “color lab” for its plant-based EXBERRY® concentrates at Food Ingredients Europe (Frankfurt, 28-30 November 2023). EXBERRY® Coloring Foods are edible concentrates made from non-GMO fruit, vegetables, and plants using physical processing methods...
Plant-based products are flourishing globally, as a result of consumer interest in health, naturalness and sustainability, as well as rising numbers of vegetarians and vegans. AstaReal’s new astaxanthin formula, Astaxin VEGAN, perfectly taps into this market. The vegan...
Zespri, the world's largest kiwifruit marketer with over $US2.5 billion in revenue - managing around one-third of the industry's global volume - is proud to announce the establishment of a new innovation funding initiative, known as ZAG. Powered...
Ireland has emerged as a thriving hub for foreign direct investment (FDI), particularly in the food and beverage sector. The country's strategic location, skilled workforce, favourable business environment, and commitment to research and development (R&D) have collectively contributed...
Their primary goal was to determine whether cultivated meat, i.e. growing meat in bioreactors using real animal cells, is a viable option for space, as a protein food source that can be produced in-situ. Over the past year,...
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