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Kristal Olive Oil excels in quality and expertise

As known, WorldFood Istanbul is the largest food and packaging exhibition in Turkey, featuring over 300 exhibitors every year.

It brings together local and international producers and brands. The event provides the exhibitors with an invaluable platform to share their products and to develop and increase their business on 25.000 sqm. The 2013 event attracted a large number of visitors as usual. Turkey’s first olive oil brand Kristal Olive Oil participated in Worldfood Istanbul and aroused great interest as usual. Many years ago, in 1938 when Kristal started operating in the most important Mediterranean city, Izmir, it had the prominent feature: that of being the very first producer of Riviera type olive oil in Turkey.

Kristal Olive Oil pointed out: “We participated in WorldFood Istanbul and displayed our quality products coupled with quality packaging, based on 75 years of experience. Our competent staff apply the fundamental rule of “high quality products”, which has a great role in spreading the habit of consuming olive oil, considered to be excellent health wise. This is now a rooted habit that has been going on for years and established by the Kristal products that have been used trustfully for several generations.” Mr. Dologh added:

“As it is today shall also be tomorrow, we will keep using modern technology along with the tradition. We decided to continue this principle of being “a company offering high quality products” through continuous research, innovation and investment for the future.”

Kristal is the first olive oil company that exported olive oil with its own brand and packaging from Turkey. And it is exporting to more than 25 countries with its own brand.

He noted:

”The conscientious belief of being a leader company in our sector, will always live in us as we bear the pride of being the very first company which presented high quality in packed products. The Kristal trademarks shall be a bridge extending from the past to the future.”

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