Rella Food: New taste in mozzarella

Having three decades of business experience Rella Food company started to produce mozzarella in Kartepe, Izmit, in 2007.

Then in 2012 a modern production plant for mozzarella cheese was opened in Salihli, Manisa, a source of milk in Turkey. Since then the company supplies cheese to national and international chains. By focusing on mozzarella it became one of the exporters of dairy products. Recently, the company transferred its success in cheese production to frozen bakery products with its Rella Cake brand. Having an annual production capacity of 20 million servings, it is one of the largest frozen bakery plants in Turkey and in the Middle East. The company’s quality is certified by documents of ISO 22000, FSSC 22000, and sticks to its motto, “safety from farm to fork”. Products are shocked at – 40 degrees C, and delivered at – 18 degrees through cold chain of distribution. As known in the industry, frozen foods keep their original freshness by their consumption by preventing proliferation of micro organisms. No additional chemical preservatives are used to protect the freshness and original taste.