Tag Archives: turkey

Home to the headwaters of the Tigris and Euphrates Rivers, Turkey’s agricultural sector today is echoing the prosperity of ancient Mesopotamia. With its favorable geographical conditions and climate, large arable lands, and abundant water supplies, Turkey is considered to be one of the leading countries in the world in the ...

Upon the advice of Turkey, FAO, UN food and agriculture organization, declared the year 2016 as the year of international pulse year in the world. According to FAO reports, Turkey is the fourth biggest producer of beans in the world. Turkey has all needed for legumes production including fertile lands, ...

A species of the goosefoot genus family, a grain crop grown primarily for its edible seeds, quinoa is now becoming popular in Turkey, as well. The food and Agriculture Organization, FAO, declared 2013 to be the international year of quinoa. The grain originated in the Andean region of Peru, Bolivia, ...

WorldFood Moscow will be the first major meeting of the reps of the Turkish and Russian supply and demand. Following August 9 2016’s meeting between Russian President Vladmir Putin and his Turkish counterpart Tayyip Erdogan, Russia could lift its food embargo on Turkey by the end of 2016. Russian Economy ...

Ancient traditional taste of Mediterranean cuisine Treasured since ancient times for their excellent nutritional quality, olives and olive oil have always been essential component of the diet in many Mediterranean civilizations, especially those located in Anatolia (Asiatic part of Turkey). As a versatile ingredient, olive oil has been used not ...

The Promotion Committee for Aqua Products focuses on the Balkans to increase the volume of fishery product exports. Executives of the committee has recently participated in International Mostar Fair held in Bosnia-Herzegovina on 12th to 16th April 2016. Chairman of the STG, Melih Isliel pointed out that the visit was ...

Turkey, which is one of the few countries in the world with favorable weather conditions for hazelnut production, accounts for 75% of the global production and almost 75% of the exportation. The main hazelnut producing countries in the world are Turkey, Italy, Spain, USA and Greece. Turkey is far ahead of ...

As usual Turkey has been one of the most leading national exhibitors. Selten Fair Organization led the way… The 2015 edition of Gulfood, the world’s largest annual food and hospitality trade show, marked the 20th anniversary for one of the most important international platforms for the global food trade. Taking ...

2015 sees the return of the biennial International Food Exhibition (IFE) and to celebrate, it is launching with a brand new, fresh and interactive website. Ahead of Europe’s foremost food and drink event, staged at ExCeL London from 22nd – 25th March 2015, where exhibitors and visitors from across the ...

Aslan Çikolata made a fast start to 2015 with 3 new products. Aslan Çikolata (Aslan Chocolate) has offered new products developed mainly for the health of children. Underlining the fact that they don’t use gelatin in confectionery they produce under the brand name Golbon, Ismail Aslan, general manager of Aslan ...