TOKANA participates in Foodex Saudi
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TOKANA participates in Foodex Saudi

Tokana is a leading producer of the first quality soya-free natural Kayseri manti offering to the customers real delicious products. Nowadays the manti monthly production capacity of Tokana reaches 100 tons. The main principle of the company is healthy production; therefore their factory is ISO 9001 and ISO 22000 Food Safety Management System certified. From its establishment till now Tokana improved its production quality, and thus became one of the most preferred brands in its field of activity. Tokana produces manti according to the original traditional recipe of Kayseri manti, which is recognized as one of the best delicacies all over the world. Lets our children remember the real Kayseri manti. Tokana’s product range consists not only of delicious Kayseri manti, but also different kinds of traditional delicacies such as borek made from phyllo dough, içli kofte (kibbeh), guvec made from beef or lamb. All these products are made from the best quality raw materials and skilful laborious staff. Thanks to its corporate culture, Tokana always offers the high quality healthy elicacies and continues supporting social responsibility projects about keeping traditional delicacies as much as possible closer to their original recipes. Tokana offers healthy delicacies. The company, which became operational action with the name of Anadolu Sofrası in 2001 at first and has continued as Tokana Unlu Mamulleri Üretim Gıda San. Tic. Ltd. Şti. was established in with the aim of anufacturing Kayseri Meat Pastry made of 100% first quality pure beef. Nowadays, Tokana has become a brand preferred by the leading companies of the industry by raising the quality level. Tokana, which has reached 100 tons of Meat Pastry production capacity per month today and is the leading company in Istanbul for the production of real Kayseri Meat Pastry without soya bean, has become the best for the conscious consumers beside its alternatives produced in cheap and unhealthy conditions or products not reflecting the original flavor of original Meat Pastry. Tokana, which is a boutique flavor manufacturer producing products with the highest quality materials and makes the production of borek made of pastry besides Kayseri Meat Pastry, also added Tokana’s other traditional flavors as Casserole with Veal-Lamb and Stuffed Meatballs by increasing the skillful employees that mixture the unique flavor of Meat Pastry skillfully.

 

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