In wheat flour and pasta, it is Kavukcu Group

Founded in year 1920, KAVUKCU GROUP is one of the leading wheat flour and pasta producers, exporters, and grain traders of Turkey.
Ulas Gıda AS and Dosta G›da AS are the members of Kavukcu Group. Strategically located in the Marmara region of Turkey, our milling facilities have the most efficient access to the wheat growing areas, motor and railways, and to the major Sea Ports; Tekirdag and Istanbul Ports. Our headquarters are in Luleburgaz Turkey near Istanbul. We have regional distributors and agents in a number of countries.

The main wheat flour export markets of Ulas are Africa, South-East Asia, Indian Sub-Continent, and the Middle East. With total capacity of its 3 factories, Ulas can produce 1500 mts wheat flour a day. Ranging from Panama to East Timor, Ulas is exporting 500 containers a month to more than 50 different countries. Their success in the international markets is the result of studying and understanding the local needs, achieving the highest possible economies of scale and by doing so offering the highest quality products with the most  competitive prices.
“In parallel to our export oriented business model, Ulas Gida A.S. is also a significant wheat flour and wheat bran supplier to the Turkish market. More than 400 bakeries, 200 wholesalers, 50 retail stores, 50 feed mills and a significant number of biscuit, catering, and dietary factories are among our regular customers,” says an official of Ulas. “In addition to our milling operations, we are also one of the major wheat importers and distributors of Turkey facilitating four warehouses with a total storage capacity of 60,000mts at the major sea ports of Turkey in the Black Sea and the Marmara Sea coasts. In parallel to our wheat import operations we also originate local wheat varieties and supply to other Turkish millers.”
Although, Ulas Gida A.S. itself has started its activities in 1999, it is solely owned and controlled by the Kavukcu Group which also has stakes in a number of other flour mills and pasta factories in Turkey since early 1920s.
Ulas Gida A.S. is certified with ISO22000, ISO9001, HACCP, SNI(INDONESIAN STANDARTS INSTITUTE), KOSHER, AND HALAL certifications.