Besler Pasta, Competency İn Perfectionism!

Established on July 5, 2004 in Gaziantep Besler Pasta is a part of Besler Group of Companies which is involved in various sectors such as operating the biggest flour mill in Turkey and involved in fields such as edible oil, transport and fuel stations.
The factory and head Office, located in Gaziantep Baspınar 1st Industrial Zone has been set up on an areas of 42.000 m2, out of which 18.500 m2 is building site.
With a daily production capacity of 300 tons, Besler ranks among the leading pasta manufacturers in Turkey.                                                                              
The chairman of Besler Past states their vision as to be the best-recognized Turkish brand in the world’s pasta sector and their mission as to be a company which increases brand recognition in national and international arena by expanding advertisement and marketing network, produces high-quality products in the pasta sector, is aware of the social responsibility, is environmentally conscious, provides value added for country’s economy, leads the way with R&D activities and creates awareness and is focused on the satisfaction of all stakeholders.
The chairman mentions their policy as to ensure the satisfaction of its business partners (employee-client-supplier) by supplying products in conformity with national and international food standards; to achieve our target, our prior target is to apply the Quality Management Systems of ISO 9001:2000 Quality, ISO 22000:2005 Food Safety, ISO 14001 Environment and ISO 18001 Employee Health and Safety systems efficiently; to provide satisfaction, training and continuous improvement to all employees; to take precautions while manufacturing preventing the harming of our environment; to manufacture products  in compliance with all standards of the Turkish Food Codex, Turkish Standards and all present food legislation standards from the level of the input of raw material until the consumption stage. Our production site is been operating under the most modern hygienic needs and food health standards.
PRODUCT SAFETY :
“Pasta, which is produced at our computer equipped modern factory from 100 % durum wheat is tested both before and after the production stages. Being checked at each stage with laboratory tests, our products are packed afterwards under highest international hygienic conditions before being delivered to the dining table of the consumer. Being aware of its responsibility towards all clients worldwide, Besler Pasta presents only superior products to all clients worldwide, manufactured under ISO 9000 Quality Management System and ISO:22000 Food Management Safety System. Besler produces under its own brands Santa Sophia, Besler, Pastacity, Kıtlax and Gonca as well as also under customer brands,” explains the Chairman.

PRODUCT GROUPS: SPAGHETTI COUSCOUS TRIPOLINI WHEELS FUSILLI CHARLESTON THIMBLES LARGE BEADS BARLEY BUCATINI VERMICELLI PENNE RIGATE SEDANINI RIGATE FARFALLE SEDANI RIGATE SHELLS SMALL BEADS STARS ELBOWS NOODLES LUMACHE SEMOLINA

Since its foundation, onwards from the stage of raw material supply until the final consumption, Bessan Pasta has always stressed on quality and food management and its customer-oriented approach was awarded by the TTKD (Association of the Protection of all Clients) with the “ GOLDEN BRAND “ and by TUGIS (Syndicate of Turkish Food Industry Employers) as the “most successful company”.
Since the date of its foundation, on the path of becoming a corporate company, to provide customer satisfaction, to ensure its business partners value added products and service within the sector and to turn into one of the leading companies within the sector, Bessan has joined the National Quality Action directed by the Quality Association of Turkey (KALDER) and was awarded by the European Foundation of Quality Management (EFQM) with the 5 star graded “COMPETENCY IN PERFECTIONISM“ award.