SEK, one of the most deep-rooted milk and dairy product companies of Turkey, is the leader brand in pasteurized milk category.
Continuing its production with TS EN ISO 9001: 2008 Quality Management System at its plants in Mustafa Kemal Pasa of Bursa province.
First production with microfiltration in 2011, SEK extended the shelf life of daily fresh milk to 10 days in cool chain thereby succeeding another first in the Turkish market. Attaining the appreciation of “new generation SEK pasteurized milk contributed the increase of fresh milk consumption in Turkey considerably.
SEK White Cheese with taste varieties
Classic SEK white cow-milk cheese is the number one choice of those who desire sheep and goat cheese and taste and health altogether.
SEK Sheep Cheese of which one kilogram is produced from 11 kilogram pasteurized milk
Owing its taste to SEK Daily Fresh Milk, SEKKashar Cheese is offered as light and full fat. Used first by SEK in 1979 it can be preserved with vacuumed packing between +4 and +10 degrees up to 6 months. Pasteurized from cow milk and produced at hygienic atmosphere with no additives in line with the rules of Turkish Food Codex, SEKKashar Cheese adds taste on breakfasts, toasts, pasta and salads.
SEK Butter, an indispensable ingredient of Turkish cuisine
Butter, the indispensible taste of traditional Turkish cuisine takes part on dining tables with SEK quality. Having no additives in line with the rules of Turkish Food Codex, SEK butters offers special choices according to palate tastes of consumers with a wide product range; “Village Butter’ for those who can’t give up classic butter taste, “Packed Butter” for those who never skip butter on their breakfasts and “Kase (Bowl) Butter”.
SEK Long Life (Sterilized) Milk with most natural way
Thanks to its advanced technology, SEK produces long life milk with the most natural way to keep it long time at home.