“Nutritional Value” Of The Dairy İndustry is on The Rise

With 737 thousand 789 tones, the amount of collected cow’s milk in December increased by 1.2% when compared to the same month of the previous year, as TURKSTAT announced lately. According to recent TURKSTAT statistics, drinking milk production by integrated dairies became 140 thousand 890 tones in December and increased by 8.8% when compared to the same month of the previous year. Cheese production from cow’s milk was 54 thousand 163 tones and increased by 6.2% when compared to the same month of the previous year. Cheese production from sheep, goat, buffalo and mixed milk was 261 tones and decreased by 22.4% when compared to the same month of the previous year. Yoghurt production became 90 thousand 403 tones in December and increased by 1.7% when compared to same month of the previous year. Drink made of yoghurt production became 53 thousand 513 tones and increased by 3.1% when compared to the same month of the previous year. In December the average fat rate of cow’s milk collected by integrated dairies was 3.5%, the average rate of protein was 3.3, TURKSTAT also announced.
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