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Food safety and hygiene during and after COVID-19

Food safety and hygiene during and after COVID-19

fdturkey by fdturkey
20/05/2020
in Interviews, News
2 min read
  • The following information is presented by Banu Er of Doraintrade company.

Not easy time for our planet and for all of us, we are learning a lot during crisis,
Under these extraordinary conditions with the limitations to our daily lives and following hygiene rules we hope to get rid of and beat the virus…
Nowadays all our suppliers and facilities are working full capacity in order to make the deliveries on time and we are taking care of all these orders and quality checks,
Travel Restrictions & Limitations
By taking all preventive actions we are here for you to take care of your business,
Do not consider only for the contracts we are involved but for all your orders we are ready to make and give service

  • Quality Controls
    • Audits
    • Samplings
    • Raw material checks at the facilities

Safe Production according to Food Safety rules and good hygiene Practices

All the products we deal with such as dried fruits, nuts, pulses, seeds all harvested and dried last year and kept in good conditions till now.
According to your orders the goods are processing as usual with high standards according to food safety conditions at GFSI certified facilities with extra preventive measures taken already against COVID-19.

We as Doraintrade watching the process at the facilities, checking and controlling the actions taken against COVID-19 by the factories and also taking necessary actions for the protection and prevention of our staff during these visits and at the office,

Necessary warnings in written also given to all the facilities before our visits for the protection of our QC staff…

There is no evidence of food or food packaging being associated with transmission of COVID-19 informed by USDA
USDA declared at their web page that they are not aware of any reports at this time of human illnesses that suggest COVID-19 can be transmitted by food or food packaging. However, it is always important to follow good hygiene practices (i.e., wash hands and surfaces often, separate raw meat from other foods, cook to the right temperature, and refrigerate foods promptly) when handling or preparing foods. www.usda.gov

We also take care of ourselves and wishing you all good health…

Tags: #Doraintrade#driedfruits#nuts#seeds#USDA
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