• About
  • News
  • Events
  • Media Kit
  • Advertise
  • Subscribe
  • Contact Us
  • Online Magazine
  • Newsletter
  • Türkçe
No Result
View All Result
Food Turkey
No Result
View All Result
Food Turkey
No Result
View All Result
Loryma opens state-of-the-art technical centre

Loryma opens state-of-the-art technical centre

New R&D laboratory enables targeted development of innovative wheat ingredients, product optimisation and expanded services for customers

editor by editor
09/12/2020
in Company News
Reading Time: 2 mins read
A A

Zwingenberg (Germany), December 2020 – Loryma, an expert in wheat-based ingredients, has this month opened the doors to its modern and versatile new test laboratory at its headquarters in Zwingenberg, near Frankfurt. New functional wheat-based components and applications are developed on site, alongside the optimisation of customer products and training sessions. After five months of construction, the core element is a professional test kitchen. Here, production and processes can be simulated on an industrial scale, and final product preparation demonstrated. In addition, the technical centre includes two laboratories for innovative meat concepts, a bakery, a breading kitchen and a seminar room for workshops. The modern equipment enables not only qualified research and product development, but also comprehensive technical customer service.

Loryma develops native and modified starches, textured proteins and functional blends from the raw material wheat. These ingredients can be used to improve the structure, binding and texture of vegan and vegetarian alternatives, meat and baked goods, as well as cereals, convenience food and snacks. The added value natural components provide the bite in vegan burger patties or plant-based seafood and give snacks just the right crunch. Thanks to the wide range of equipment in the new technical centre, the product development team will now be able to respond more quickly and specifically to consumer trends and market requirements. A total of 8 employees can test possible processing methods, product stability and the quality of existing applications and innovative prototypes.

Workshops or webinars can be held in the technical centre to demonstrate to manufacturers the various application possibilities of wheat ingredients, and their ease of processing for optimal product concepts. Loryma also offers customers the joint development of tailor-made solutions in its role as a service partner.

“The diverse raw material inspires us to constantly develop new processing possibilities and applications in response to market trends,” explains Norbert Klein, Head of Product Development at Loryma. “We have selected the modern equipment in the technical centre in order to closely replicate large-scale production, thus enabling an uncomplicated scale-up. As product developers, we now have the ideal prerequisites to pick up on new future-oriented trends and implement an uncomplicated and cost-effective manufacturing process with our customers.”

Tags: #foodingredients#Loryma#wheatbasedproducts#wheatingredients
Previous Post

6th World Halal Summit and E-Halal Expo is bringing together experts and investors in the Halal industry

Next Post

Tate & Lyle acquires Sweet Green Fields

editor

editor

Related Posts

Yili Secures Four World Dairy Innovation Awards at the 18th Global Dairy Congress
Company News

Yili Secures Four World Dairy Innovation Awards at the 18th Global Dairy Congress

by fdturkey
01/07/2025
Active Packaging Powered by Vidre+™ Technology May Revolutionize Produce Freshness
Company News

Active Packaging Powered by Vidre+™ Technology May Revolutionize Produce Freshness

by fdturkey
30/06/2025
Indomie Turkiye is investing in the future with its sustainable production model from field to table
Company News

Indomie Turkiye is investing in the future with its sustainable production model from field to table

by fdturkey
27/06/2025
Arkay Beverages announces strategic alliance with Mexico’s Largest Spirits Operator
Company News

Arkay Beverages announces strategic alliance with Mexico’s Largest Spirits Operator

by fdturkey
26/06/2025
Sipsey Farms expands into row crop farming with USDA and technology-driven innovation
Company News

Sipsey Farms expands into row crop farming with USDA and technology-driven innovation

by fdturkey
24/06/2025
Next Post
Tate & Lyle acquires Sweet Green Fields

Tate & Lyle acquires Sweet Green Fields

Guiding theme of Anuga FoodTec 2021: Smart solutions – Higher flexibility

Guiding theme of Anuga FoodTec 2021: Smart solutions - Higher flexibility

WorldFood Istanbul, held under “safe trade” approach have been successful to export across 13 countries

WorldFood Istanbul, held under “safe trade” approach have been successful to export across 13 countries

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

ONLINE MAGAZINE

The Latest Video News

Newsletter

  • About
  • News
  • Events
  • Media Kit
  • Advertise
  • Subscribe
  • Contact Us
  • Online Magazine
  • Newsletter
Call us: +90 212 454 22 22

© Copyright 2025, All Rights Reserved

No Result
View All Result
  • About
  • News
  • Events
  • Media Kit
  • Advertise
  • Subscribe
  • Contact Us
  • Online Magazine
  • Newsletter

© Copyright 2025, All Rights Reserved