Introducing a new vegan snack that’s both tasty and better-for-you: Popadelics will be available for pre-order via Indiegogo starting on February 22. Popadelics will be offered in three bold, mouth-watering flavors: Trippin’ Truffle Parm, Twisted Thai Chili, and Rad Rosemary and Salt.
Mushroom lovers and doubters alike will now be able to experience shiitake mushrooms like they never have before. To produce its signature crunch, Popadelics Crunchy Mushroom Chips leverage a unique cooking method called vacuum frying, which allows foods to cook at much lower temperatures while absorbing less oil and retaining more of their color, nutrients, texture, and flavor. Popadelics are also vegan and a good source of protein and fiber.
