By product type, the organic cheese segment is expected to portray the fastest CAGR of 10.6% during the forecast period, owing to availability of quality natural cheese at affordable prices and with new flavors. Moreover, continuous addition of flavors with peppery, smoky, and gourmet varieties with nuts and dry fruits supplement the market. However, the organic milk segment dominated the market, accounting nearly half of the market, owing to rise in health awareness and increased focus on animal welfare and environment protection coupled with trend of using organic milk to reduce health risk. The report offers an analysis of the other segments such as organic yogurt and other organic dairy food and drinks.
