SIAL Paris, which will take place from October 15th to 19th at Paris Nord Villepinte, is the world’s largest professional food trade fair, featuring more than 7,000 exhibitors and 400,000 products from ten different sectors. From raw ingredients to vegetables and from organic produce to frozen foods, the entire food industry gathers at SIAL Paris to discuss and develop their business.
Among these companies, many belong to a sector that is increasingly coming under scrutiny: meat. While alternative proteins are gaining steam, the meat industry remains a very dynamic sector in France and abroad, and it holds the winning cards to a sustainable future. Areas for which concrete solutions will be presented at the next edition of SIAL include: reducing greenhouse gas emissions, guaranteeing animal well-being, protecting healthy soils, optimizing water management, limiting food waste, ensuring product traceability and safety, and opting for sustainable packaging. SIAL’s “Own the Change” theme invites food industry professionals to gather together, seize upon this transformative time, and make the food planet more sustainable.
Demonstrating the importance of the field for the trade fair, the section is further categorized into three areas: Butcher meat, poultry and game, and pork products.
