KAIST researchers propose microbial food production from sustainable raw materials
The global food crisis is increasing due to rapid population growth and declining food productivity to climate change. Moreover, today's ...
The global food crisis is increasing due to rapid population growth and declining food productivity to climate change. Moreover, today's ...
EFISHient Protein, a pioneering B2B food-tech company leading the cultured white fish industry, has achieved a breakthrough by successfully developing ...
In a remarkable leap forward for nutrition and healthy aging, L-Nutra, the leading nutrition technology company, proudly introduces the world's first ...
With demand for even more sustainable global confectionery products expected to rise, Cargill announces a new commercial partnership with Voyage ...
Biotalys (Euronext - BTLS), an Agricultural Technology (AgTech) company pioneering protein-based biocontrol solutions for sustainable crop protection, and Novonesis, a ...
dsm-firmenich, innovators in nutrition, health and beauty, has opened a new pilot plant in Plainsboro, New Jersey designed to enable ...
Checkerspot, a biotechnology company and Certified B Corporation that makes renewable oils through fermentation of microalgae for performance products and ...
The demand for a wide variety of flavourful, affordable protein options is rising across Canada. Protein Industries Canada announced a ...
Global bioproduction leader 21st.BIO announced it is granting access to its precision fermentation technology platform to ingredient manufacturers enabling the ...
Consumer demand for functional ingredients that are both natural and sustainable shows no sign of abating. So, it’s good to ...