Barilla, the world’s leading pasta maker, has reimagined pasta with its new supremely delicious Al Bronzo line. Made with the highest quality durum wheat, Barilla Al Bronzo is expertly crafted using an innovative micro-engraved bronze die method of forming the dough for a robust texture and an extraordinary sauce grip. Al Bronzo uses a custom blend of responsibly sourced, highest quality non-GMO semolina that has been milled to perfection.
Barilla is committed to quality and Al Bronzo is an exciting innovation representing the highest quality, premium pasta. Available in six beloved pasta cuts: Bucatini, Mezzi Rigatoni, Penne Rigate, Fusilli, Spaghetti, and Linguine, Al Bronzo can be purchased in variety packs on Amazon beginning October 17.
“Al Bronzo represents a new step forward on the path of innovation for Barilla,” said Melissa Tendick, Vice President of Marketing, Barilla Americas. “This is a one-of-a-kind product that has the ability to elevate any meal with extraordinary texture and taste.”
