The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application across the global food system, has launched two product development platforms that address the challenges, resource shortages, and learning gaps that exist in the product development process in the food and beverage industry.
Announced today at IFT FIRST, the Product Development Bootcamp is designed to equip product developers with the skills and knowledge to be more efficient in overcoming challenges and bringing products to market, while Concierge Service supports food and beverage professionals who might be lacking the bandwidth to conduct the critical research and other time-intensive activities necessary in the product development process.
“The product development process can be a long, arduous process. From the moment a product opportunity has been identified through the launch of that new or modified product, time is one of the most valuable resources a product developer has. That’s why IFT developed the Product Development Bootcamp, to teach and reinforce time-saving approaches that give product developers the right tools to efficiently overcome challenges to bring products to market safely and effectively,” said IFT Chief Science and Technology Officer Bryan Hitchcock.
IFT’s Product Development Bootcamp is a comprehensive, 10-module course that will better equip food and beverage professionals with the knowledge and skills necessary to excel in the dynamic and competitive world of product development. Ideal for everyone from the product development novice to the product development veteran needing a refresher on the basics, the course offers a wealth of valuable insights, practical strategies, and real-world examples taught by top experts to accelerate and enhance product development. Upon completion of the course, learners will not only earn an IFT Product Development certificate but will also gain year-round access to valuable resources and tools that will help them continue their product development journeys.
