• About
  • News
  • Events
  • Media Kit
  • Advertise
  • Subscribe
  • Contact Us
  • Online Magazine
  • Newsletter
  • Türkçe
No Result
View All Result
Food Turkey
No Result
View All Result
Food Turkey
No Result
View All Result
Nothing Bundt Cakes debuts first new gluten-free flavor since 2018

Nothing Bundt Cakes debuts first new gluten-free flavor since 2018

fdturkey by fdturkey
19/01/2024
in Company News, Sector News
Reading Time: 1 min read
A A

Nothing Bundt Cakes®, the nation’s largest specialty cake company, is offering a sweet start to 2024 with the brand’s first new gluten-free pop-up Bundtlet flavor: Gluten-Free Lemon Raspberry*. The personal-sized Bundt Cake flavor will be available nationwide Jan. 22 through Feb. 4 online and in-bakery while supplies last.

Gluten-Free Lemon Raspberry features a zesty and refreshing lemon raspberry cake, hand-swirled with raspberry puree and crowned with Nothing Bundt Cakes’ signature cream cheese frosting. Available for a limited time, it’s the brand’s second gluten-free flavor, joining Gluten-Free Chocolate Chip Cookie. Introduced in 2018, Gluten-Free Chocolate Chip Cookie is offered year-round and has received tremendous positive feedback from guests.

“Having family members who are gluten-free, I’ve been on a mission since joining the company to expand our offerings for guests with dietary restrictions,” said Nothing Bundt Cakes CEO Dolf Berle. “Flavor innovation continues to be at the forefront of our culinary goals in the new year and beyond, and we have additional gluten-free offerings in the works. This pop-up flavor is just one of the ways we’re bringing more joy to every possible guest.”

Gluten-Free Lemon Raspberry is available only in Bundtlet size. This exclusive flavor marks the brand’s first pop-up flavor of 2024, following the launch of three limited-edition sweet treats in 2023.

“Lemon Raspberry has consistently been a top Featured Flavor for the brand, inspiring us to diversify our gluten-free offerings with this citrus fruit flavor profile and giving guests a taste of summer during these cold winter months,” said Claire Jessen, vice president of culinary at Nothing Bundt Cakes. “All our guests can enjoy our latest pop-up flavor whether they eat gluten or not – it’s that satisfying and delicious.”

Tags: #bakedgoods#bakery#bundtcake#bundtcakeflavor#bundtlet#cakeflavors#creamcheesefrosting#culinarydelights#dessertlovers#flavorinnovation#fooddelights#glutenfree#glutenfreedessert#glutenfreeflavor#glutenfreejoy#glutenfreeoption#glutenfreesweets#joyfulbites#lemonraspberry#limitedtime#newflavor#nothingbundtcakes#popuflavor#sweetindulgence#sweettooth#sweettreat#treatyourself
Previous Post

Fazer introduces world-first Taste the Future chocolate snack bar powered by Solein® in Singapore

Next Post

BENEO’s beta-glucan rich ingredient is now certified by the American Heart Association’s Heart-Check Food Certification Program

fdturkey

fdturkey

Related Posts

Yili Secures Four World Dairy Innovation Awards at the 18th Global Dairy Congress
Company News

Yili Secures Four World Dairy Innovation Awards at the 18th Global Dairy Congress

by fdturkey
01/07/2025
Active Packaging Powered by Vidre+™ Technology May Revolutionize Produce Freshness
Company News

Active Packaging Powered by Vidre+™ Technology May Revolutionize Produce Freshness

by fdturkey
30/06/2025
Indomie Turkiye is investing in the future with its sustainable production model from field to table
Company News

Indomie Turkiye is investing in the future with its sustainable production model from field to table

by fdturkey
27/06/2025
Arkay Beverages announces strategic alliance with Mexico’s Largest Spirits Operator
Company News

Arkay Beverages announces strategic alliance with Mexico’s Largest Spirits Operator

by fdturkey
26/06/2025
Sipsey Farms expands into row crop farming with USDA and technology-driven innovation
Company News

Sipsey Farms expands into row crop farming with USDA and technology-driven innovation

by fdturkey
24/06/2025
Next Post
BENEO’s beta-glucan rich ingredient is now certified by the American Heart Association’s Heart-Check Food Certification Program

BENEO's beta-glucan rich ingredient is now certified by the American Heart Association's Heart-Check Food Certification Program

Sodexo and Harris Interactive introduce action-oriented International Sustainable Food Barometer, a first-of-its-kind study that identifies and activates change levers toward more sustainable diets

Sodexo and Harris Interactive introduce action-oriented International Sustainable Food Barometer, a first-of-its-kind study that identifies and activates change levers toward more sustainable diets

First KitKat using cocoa from the Nestlé Income Accelerator launches in Europe

First KitKat using cocoa from the Nestlé Income Accelerator launches in Europe

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

ONLINE MAGAZINE

The Latest Video News

Newsletter

  • About
  • News
  • Events
  • Media Kit
  • Advertise
  • Subscribe
  • Contact Us
  • Online Magazine
  • Newsletter
Call us: +90 212 454 22 22

© Copyright 2025, All Rights Reserved

No Result
View All Result
  • About
  • News
  • Events
  • Media Kit
  • Advertise
  • Subscribe
  • Contact Us
  • Online Magazine
  • Newsletter

© Copyright 2025, All Rights Reserved